Monsanto's Genetically Modified Corn

This is what you're supporting when eating Genetically Modified Foods. These huge companies have created these "seeds" to be able to produce a better, larger crop. Are these genetically modified foods even safe to eat? There's a huge debate about this since they are relatively new. They contain chemicals and are genetically engineered in labs. There's much controversy about the regulations. So what are we really putting into our bodies? Everyone needs to become aware that this is what we are buying from our grocery stores. The largest producers of GM foods are with corn, soy, cotton seed oil and canola oil. These are "foods" we use everyday.

The hand on the left contains seeds developed in a laboratory by Monsanto. 

The blue coating contains 5 different toxic chemicals. 

The hand on the right contains seeds that come from mother nature. 

Don't you think we should have the right to know which one we are eating and buying? 

Ractopamine in the US

160 Countries Have Banned Ractopamine in Their Food, Why Not the US?

Even mainland China has banned ractopamine in their meat, along with many countries in Europe.

While the US still continues not to test for this in our meat, it has had adverse affects in animal research, such as reduction is reproductive function, birth defects, mastitis in dairy herds, and increased disability and death.

Along with that, in cattle and pigs the FDA reported that it leads to excessive hunger, anorexia, bloating, stiffness, stress, aggression, etc.

As of right now it is known to affect the human cardiovascular system, thought to be responsible for hyperactivity.

I wonder how else it is affecting humans...